Storekeeper
Job summary
Storekeeper in a 4-Star Hotel. You will report to the General Manager, manage all hotel inventory (linens, F&B, cleaning supplies, amenities), handling receiving, storing, issuing, and stock rotation, ensuring timely orders, maintaining clean/secure storerooms, conducting counts, and logging goods using inventory systems.
Job descriptions & requirements
Responsibilities:
- Accept deliveries, verify against orders, check for damage, and store items properly (e.g., perishables, chemicals).
- Conduct regular stock takes, maintain accurate records, identify slow-moving items, and manage stock levels.
- Prepare and issue goods against requisitions from hotel departments (Housekeeping, F&B, etc.).
- Implement and maintain First-In, First-Out (FIFO) for freshness and quality.
- Post invoices, manage data entries, generate reports, using inventory software.
- Keep storage areas clean, organised, and secure, adhering to health standards.
- Liaise with suppliers, chefs, managers, and other staff.
Requirements:
- Previous experience in stock control.
- Basic computer skills, strong organisational skills, attention to detail, physical ability for lifting/moving.
- Understanding of inventory control, cost control, and health/safety protocols.
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