Jobs in Nigeria

We are looking for a reliable, hardworking, and detail-oriented Housekeeper to maintain cleanliness, orderliness, and hygiene within the home or facility. The ideal candidate will be responsible for routine cleaning tasks, laundry, organization, and ensuring a safe and comfortable environment.

We are seeking to hire a Receptionist who will welcome visitors and answer phone calls.

We are seeking a vigilant, disciplined, and reliable Security Officer to safeguard our premises, staff, and visitors. The ideal candidate will be responsible for monitoring activities, enforcing policies, and ensuring a safe and secure environment at all times.

The Housekeeper is responsible for maintaining a clean, organized, and sanitary environment in guest rooms, public areas, or private facilities. Duties include cleaning, dusting, restocking supplies, and reporting maintenance issues to ensure comfort and satisfaction for guests or residents.

The Marketing Manager drives Ziba’s visibility, demand, and brand story. They lead campaigns, content, digital channels, partnerships, and analytics to increase bookings, elevate guest experience, and keep Ziba top-of-mind as a leading experience-led resort.

We are seeking a friendly, organized, and professional Receptionist to serve as the first point of contact for our organization. The ideal candidate will manage front-desk operations, provide excellent customer service, and support administrative tasks to ensure smooth daily operations.

A Packaging Officer in a food packaging business is responsible for preparing, packaging, sealing, and labeling food products according to hygiene, safety, and quality standards. The role ensures that all packaged food items are fresh, properly portioned, attractively presented, and ready for distribution or sale.

The Sales Associate (Corp Member) will support the Sales & Marketing team in promoting the hotel’s services, generating leads, maintaining client relationships, and helping to achieve revenue targets. The role is ideal for a motivated corps member looking to gain hands-on experience in hospitality sales, client engagement, and business development

We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.

A Vendor Onboarding Sales Executive is responsible for identifying, approaching, and onboarding new vendors to the company’s platform or marketplace. The role focuses on expanding the vendor base, ensuring smooth onboarding processes, and helping partners meet operational requirements. This position combines sales and relationship management.

A Waiter/Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

A Bar Man (Bartender) is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a bar, restaurant, lounge, or event setting. He ensures excellent customer service, maintains a clean and organized bar area, manages stock, and follows all safety and hygiene standards.

We seek to hire an experienced Presser (Ironer) to join our team.

A Mixologist is a beverage professional responsible for creating, preparing, and serving high-quality cocktails and drinks. They combine technical bartending skills with creativity to design unique beverage experiences, ensure customer satisfaction, maintain bar efficiency, and uphold sanitation and safety standards.

A Griller is responsible for preparing and cooking grilled menu items—such as meats, seafood, and vegetables, according to restaurant standards. The role requires excellent knowledge of grill temperatures, cooking times, food safety, and presentation. The griller ensures consistency, quality, and timely preparation of dishes.

A Storekeeper in a restaurant is responsible for managing the storage, organization, and distribution of food, beverages, and supplies needed for daily operations. The role ensures that all inventory items are properly received, inspected, recorded, and issued to kitchen and service teams in a timely manner.