Accountant
Job summary
he Accountant will be responsible for managing the financial records and accounting operations of the restaurant and lounge. The individual will monitor daily sales, expenses, cash flow, inventory costs, payroll, and financial transactions to ensure transparency, accuracy, and proper financial control.
Job descriptions & requirements
Responsibilities:
- Daily Financial Management
- Record and reconcile daily sales from food, drinks, and other services.
- Monitor cash, POS, bank transfers, and online payment transactions.
- Prepare daily sales and revenue reports.
- Ensure proper documentation of all financial transactions.
- Monitor cash inflows and outflows. Monitor food, drinks, alcohol, and other consumable stock records.
- Reconcile stock received, sold, and remaining. Work with the storekeeper and purchasing department to prevent stock shortages and wastage.
- Monitor food and beverage costs.
- Identify discrepancies between stock usage and recorded sales
Requirements:
- A minimum of 3 years of experience
- A minimum of an OND in a related field
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