Pastry Chef Assistant

Responsibilities:

• Assist the pastry chef with preparing cookies, cakes, brownies, breads and other baked goods.
  
•  Weigh and measure ingredients accurately according to recipes.
  
• Prepare baking trays, moulds, equipment and workstations before production.
  
• Assist with mixing, portioning, shaping, baking, filling and decorating products under supervision.
  
• Package and label finished products neatly for display, takeaway and delivery.
  
• Follow standard recipes, portion sizes and presentation guidelines.
  
• Store ingredients correctly, label preparation dates and rotate stock.
  
• Monitor ingredient levels and report shortages to the pastry chef.
  
• Keep the kitchen, utensils and baking equipment clean and organised.
  
• Follow food safety, personal hygiene and allergen-handling procedures.
  
• Help maintain production records and minimise ingredient waste.
  
• Complete assigned tasks on time to support daily café service.

Requirements:

• Basic baking knowledge; previous bakery or kitchen experience is an advantage.
  
• Willingness to learn and follow instructions carefully.
  
• Good organisation, cleanliness and attention to detail.
  
• Ability to work efficiently as part of a team.
  
• Ability to stand for extended periods and handle routine kitchen tasks.
  
• Punctuality, honesty and reliability.
  
• Availability for early mornings, weekends and public holidays as scheduled.

Location: Lekki Phase 1/Victoria Island

Remuneration: NGN 200,000 Monthly