Chef

Responsibilities:

• Prepare and cook menu items according to approved recipes, portion sizes and presentation standards.
  
• Prepare ingredients and organise workstations before service.
  
• Ensure customer orders are accurate, well presented and served promptly.
  
• Develop and test new dishes, including breakfast items, sandwiches, light meals and seasonal specials.
  
• Monitor ingredient quality, stock levels and expiry dates, and communicate purchasing needs
  
• Store food correctly and follow stock rotation procedures.
  
• Maintain daily preparation, production and wastage records.
  
• Control portions and ingredient usage to manage food costs and minimise waste.
  
• Maintain kitchen cleanliness and follow food safety and allergen-handling procedures.
  
• Use kitchen equipment safely and report faults promptly.
  
• Coordinate with service staff and supervise kitchen assistants where assigned.
  

Requirements:

• At least two years of professional cooking experience in a café, restaurant or hotel.
  
• Experience preparing breakfast dishes, sandwiches and light meals.
  
• Good knowledge of food preparation, cooking techniques and kitchen hygiene.
  
• Ability to follow recipes and deliver consistent quality during busy service periods.
  
• Strong organisation, time management and teamwork skills.
  
• Punctuality, reliability and attention to detail.
  
• Availability for early mornings, weekends and public holidays as scheduled.
  
• Culinary training or certification is an advantage.

Location: Lekki Phase 1/Victoria Island

Remuneration: NGN 200,000 Monthly