Floor Manager/Supervisor
Easy apply
New
Job summary
The Floor Manager/Supervisor is responsible for overseeing the day-to-day activities on the restaurant and lounge floor, ensuring smooth service delivery, excellent customer experience, staff discipline, and operational efficiency. The individual will supervise waiters, waitresses, bartenders, hostesses, and other floor staff.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
4 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Supervise daily restaurant and lounge floor operations.
- Ensure the floor is properly arranged, clean, and ready for customers before opening.
- Monitor table arrangements, seating, reservations, and customer flow.
- Ensure customers are attended to promptly.
- Coordinate activities between the kitchen, bar, and service staff.
- Ensure smooth operations during busy periods and special events.
- Conduct opening and closing floor inspections.
- Supervise waiters, waitresses, bartenders, hostesses, and other floor personnel.
- Assign duties and work schedules to floor staff.
- Monitor staff punctuality, appearance, conduct, and performance.
- Ensure staff adhere to company policies and service standards.
- Conduct pre-shift briefings and communicate daily operational instructions.
- Identify staff training needs and recommend improvements.
- Report staff misconduct and disciplinary issues to management
Requirements:
- A minimum of 4 years of experience
- A minimum of a degree in a related field
Important safety tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
