Full time Hospitality & Hotel Jobs in Nigeria

We are seeking a skilled coffee machine technician to install, maintain, and repair coffee and espresso machines for clients. The ideal candidate should have hands-on experience with appliance or equipment repair, strong problem-solving skills, and a willingness to travel for on-site service.

Manage an assigned kitchen section and prepare dishes consistently to the restaurant’s approved recipes, portions, presentation and food safety standards.

We are seeking a caring, responsible, and highly organised Nanny with excellent childcare experience, particularly with toddlers. The ideal candidate must be fluent in English, patient, respectful, clean, and able to communicate effectively. She should be attentive to the children’s needs and capable of creating a safe, nurturing and well organised

Support kitchen preparation and service while developing the skills to prepare approved dishes safely and consistently under supervision.

Prepare and serve beverages consistently while maintaining accurate bar stock and sales records.

Hotel Manager responsible for overseeing daily hotel operations, leading staff, ensuring excellent guest experiences, managing revenue and expenses, improving profitability, maintaining compliance, resolving operational issues, and driving efficient service delivery.

The Head Chef is responsible for managing the kitchen team to ensure the consistent preparation and delivery of high-quality food. The role involves menu execution, food quality and presentation, kitchen operations, inventory and cost control, food safety and hygiene, and staff supervision and development.

We are looking for an ambitious and commercially driven Business Development & Client Partnerships Manager to drive revenue growth by managing key client relationships, securing new corporate business, expanding commercial distribution, and positioning our brand.

The Floor Supervisor is responsible for supervising the front-of-house team and ensuring the smooth and efficient operation of the restaurant floor. The role involves coordinating wait staff, monitoring service standards, attending to guest needs, resolving service issues, and ensuring the restaurant consistently delivers great customer experience

The Executive Assistant will provide high-level executive and operational support to the MD/CEO, helping to manage priorities, coordinate people and projects, drive follow-through, and ensure that key initiatives move from discussion to execution. You will work closely with the MD/CEO and interact with leaders and teams across the business.

We are seeking an experienced and reliable Cook who can prepare quality meals while maintaining high standards of food hygiene, cleanliness, and kitchen organization.

The Procurement Officer will be responsible for sourcing goods, materials, and services required across the organization while ensuring competitive pricing, quality, timely delivery, and proper procurement procedures.

We are seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead staff, maintain service standards, manage resources, and ensure an excellent customer experience.

We are looking for a friendly, attentive, and professional Waiter/Waitress to provide excellent customer service. The successful candidate will welcome guests, take and serve food and drink orders, ensure customer satisfaction, and maintain a clean and organized dining area.

To effectively manage the restaurant’s inventory operations, ensuring accurate stock levels, proper storage, timely replenishment, minimal wastage, and strong inventory controls across all locations.

We are looking for a skilled and creative Baker/Cake Decorator to join our team. The successful candidate will be responsible for preparing and baking a variety of cakes and pastries while ensuring consistent quality, presentation, taste, and adherence to production standards.