Full time Hospitality & Hotel Jobs in Nigeria

We are seeking a detail-oriented and commercially minded Procurement & Inventory Officer to manage sourcing, supplier relationships, purchasing, and stock control.

The Sous Chef will assist the Head Chef in managing kitchen operations, coordinating food preparation, supervising kitchen staff, and maintaining consistent food quality.

The Chef de Partie will manage an assigned kitchen section, oversee food preparation within that section, and ensure that dishes meet the establishment’s quality and presentation standards.

The Pastry Chef will prepare and present pastries, cakes, desserts, and baked goods while maintaining high standards of taste, consistency, creativity, and presentation.

The Food and Beverage Manager will coordinate food and beverage operations, supervise service staff, monitor stock levels, and ensure excellent customer service across dining and beverage service areas.

The Executive Chef will oversee the entire kitchen operation, develop menus, manage kitchen staff, maintain food quality, control costs, and ensure that all meals meet the establishment’s standards.

The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production.

We are seeking an experienced, professional, and well-organized Female Hotel Manager to oversee the daily operations of our hotel, ensure excellent guest satisfaction, manage staff, and maintain high standards of hospitality, service delivery, and operational efficiency.

We are seeking an experienced finance professional who can take full ownership of the finance function and play a key role in supporting business growth and expansion. The ideal candidate should be comfortable working in a fast-growing environment, strengthening financial systems, ensuring regulatory compliance, supporting licensing requirements.

We are seeking a friendly, professional, and customer-focused Customer Service Officer to serve as a key point of contact for guests visiting the resort. The successful candidate will be responsible for delivering excellent guest experiences, handling enquiries and complaints, and assisting with ticketing and reservations.

A leading coffee brand with an integrated value chain spanning its own farm, roastery, cafés, and restaurant is seeking an experienced Chief Operating Officer (COO) to drive operational excellence, profitability, and business growth across the entire organisation.

We are looking for a customer-focused Front Desk Officer to manage guest check-ins, reservations, customer inquiries, and front desk operations while delivering excellent guest experiences.

The Head of Pastry Department is responsible for overseeing and managing all pastry production activities within the restaurant. The individual must possess extensive knowledge and practical experience in preparing a wide variety of pastries, cakes, desserts, and other baked products.

An Accountant is responsible for managing the financial records of an organization, ensuring accurate financial reporting, monitoring income and expenses, and maintaining proper financial documentation. The role involves preparing financial statements, reconciling accounts, processing payments, monitoring budgets, and ensuring compliance.

We seek to hire a suitable candidate who can attend to customers, receive payment, receive and give back customer laundry.

We are looking for a skilled and creative Cake Decorator to join our team. The successful candidate will be responsible for decorating and finishing cakes to a professional standard, ensuring neat finishing, attractive designs, and consistent quality. The ideal candidate must have hands-on experience working with buttercream, whipped cream.