Procurement Manager

Responsibilities:

• Develop and implement effective procurement strategies and policies.
• Source and negotiate with reliable suppliers to obtain high-quality products at competitive prices.
• Monitor inventory levels and work closely with outlet/store managers to forecast supply needs.
• Create and manage purchase orders, contracts, and vendor agreements.
• Ensure timely delivery of supplies to all restaurant locations.
• Maintain accurate records of purchases, pricing, supplier performance, and inventory levels.
• Evaluate supplier performance regularly and recommend improvements when necessary.
• Manage procurement budget and control spending to ensure cost-effectiveness.
• Stay updated on market trends, price fluctuations, and potential supply chain risks.
• Ensure compliance with food safety and regulatory standards during procurement.
• Report regularly to management on procurement performance and challenges.

Requirements:

• Bachelor’s degree in Business Administration, Supply Chain Management, or related field.
• Minimum of 4-8 years of experience in procurement, preferably in the food service or hospitality industry.
• Strong negotiation, communication, and organizational skills.
• Proficiency in Microsoft Office and procurement software/tools.
• Knowledge of food safety standards and supply chain best practices.
• Ability to work in a team and manage multiple priorities.
• High level of integrity, accountability, and attention to detail.
• Strong leadership skills and the ability to manage vendor relationships.