Maintenance Officer
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Job summary
We seek to hire a Maintenance Officer, who will be responsible for maintaining and repairing production equipment, utilities, and facilities to ensure safe, hygienic, and uninterrupted food and beverage operation.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Job descriptions & requirements
Responsibilities:
- Carry out routine and preventive maintenance on production machines and utilities.
- Quickly diagnose and fix equipment faults to minimize downtime.
- Ensure facilities and equipment meet hygiene, safety, and food-grade standards.
- Support compliance with health, safety, and quality regulations.
- Keep maintenance logs and report major issues.
- Coordinate with production and quality teams during operations.
Requirements:
- Bachelor's degree in Engineering, Facilities Management, or related field; Master's degree preferred.
- Minimum of 3 years of experience in maintenance management, preferably in a food or beverage production, manufacturing, and industrial setting.
- Basic knowledge of food safety and hygiene standards manufacturing or industrial setting.
- Strong technical knowledge of mechanical, electrical, and plumbing systems.
- Excellent leadership and team management.
- Strong problem-solving and safety awareness.
Location: Lekki.
Remuneration: NGN 300,000.
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