Job Summary

We are looking for a suitable candidate to fill this position.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

RESPONSIBILITIES

  • Planning and organizing production schedules.
  • Schedule and set up food preparation in accordance with menus and recipes.
  • Document and follow recipes, grams, and measurement standards for all products.
  • Ensuring that health and safety regulations are met.
  • Determining quality control standards.
  • Overseeing production processes.
  • Supervising and managing the cook.
  • Organizing relevant training sessions for the team.
  • Liaise between the standby and the lobby staff to ensure customer satisfaction.
  • Ensure products are ready on time.
  • Receiving unfinished products from the store.
  • Any other assigned duties by the management.

COMPETENCIES/BEHAVIOR/SKILLS

  • Ability to utilize time and resources effectively
  • Planning, Organizing and Control skills
  • Ability to work under pressure
  • Excellent communication skills
  • Flexibility.
  • Good interpersonal skills.
  • Problem-solving skills.
  • Teamwork skills.
  • Strong leadership, motivation and people skills

QUALIFICATION AND EXPERIENCES

  • Degree or it's equivalent in Hospitality Management
  • Over 2 years Experience

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