Restuarant Store Manager

Responsibilities:

• Receiving and Inspection: Store Keepers receive, inspect, and verify incoming goods against purchase orders and delivery notes.
• Inventory Management: They unpack, label, and store incoming goods in designated locations, maintaining accurate records of inventory levels, stock movements, and transactions using inventory management software.
• Order Fulfillment: Store Keepers monitor stock levels and reorder supplies as needed to maintain optimal inventory levels. They also pick, pack, and prepare orders for delivery or shipment to customers.
• Coordination and Safety: Coordinating with suppliers, freight forwarders, and logistics providers ensures timely delivery of goods. They also ensure compliance with health and safety regulations and warehouse procedures.
• Store room Maintenance: Store Keepers keep the storeroom clean, organized, and free from hazards or radiance.
• Additional Tasks: They assist with other storeroom duties as assigned.

Requirements:

• High school diploma or equivalent.
• Proven experience as a Store Keeper, Warehouse Clerk, or similar role.
• Familiarity with inventory management software and systems.
• Strong attention to detail and accuracy in record-keeping.
• Physical stamina and ability to lift and move heavy objects.
• Excellent organizational and time management skills.
• Team player with the ability to work independently.
• Good communication and interpersonal abilities.
• Knowledge of storeroom operations and procedures.
• Forklift (optional) certification is a plus or ability to calculate using scale.

Note: Candidates are expected to reside not less than 1-2 buses away from the place of work location, the branch is at Egbeda axis)