Cook

Responsibilities:

• Stock ingredients needed for food items by washing, cutting, dicing, or slicing them as needed
• Cook food according to instructions provided on food order slips or through verbal directions
• Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumption
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations

Note:  The Location of the Job is at Gbagada.