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3 weeks ago

Job Summary

A Cook is responsible for preparing and cooking food items according to recipes and established standards. They ensure food safety, quality, and presentation while maintaining cleanliness and organization in the kitchen.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : No Experience
  • Experience Length : No Experience/Less than 1 year

Job Description/Requirements

Responsibilities:

  • Cook prepares and cooks food according to recipes and standards, ensuring food safety and quality, while maintaining kitchen cleanliness and organization.


Requirements:

  • Experience in culinary arts or a related field preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes accurately and efficiently.
  • Strong attention to detail and organizational skills.
  • Adaptability to work in a fast-paced environment.
  • Team player with good communication skills.

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