New
1 week ago
Job Summary
A restaurant debone person is some one who uses tools or kitchen equipements to cut chicken, fish, turkey, meat into recommended company standard sizes.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Responsibilities:
- A person who debones take safety seriously because he will be dealing with sharp objects like knife and short cutter to debone/cut in to pieces or sizes all meat, chickens, turkey etc. needed for sales.Â
Requirements:
- Minimum academic qualification of SSCE
- 1 year of working experience
Note:Â Candidates applying for this position are expected to stay not less than 1 - 2 buses away from place of work, otherwise if interested we have staff accommodation with free lunch for interested candidate)
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