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1 month ago

Job Summary

A restaurant debone person is some one who uses tools or kitchen equipements to cut chicken, fish, turkey, meat into recommended company standard sizes.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

Responsibilities:

  • A person who debones take safety seriously because he will be dealing with sharp objects like knife and short cutter to debone/cut in to pieces or sizes all meat, chickens, turkey etc. needed for sales. 


Requirements:

  • Minimum academic qualification of SSCE
  • 1 year of working experience


Note: Candidates applying for this position are expected to stay not less than 1 - 2 buses away from place of work, otherwise if interested we have staff accommodation with free lunch for interested candidate)

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