Chef De Partie (Production Coordinator)
Eden Life
Food Services & Catering
Hospitality & Hotel
NGN
250,000 - 400,000
4 weeks ago
Job Summary
As a Chef De Partie (Production Co-ordinator), you will delight our customers with excellent food preparation, according to Eden’s recipes and specifications. As a Production Co-ordinator, you are responsible for daily food preparation (prep & cook) according to the set standard and qualities.
- Minimum Qualification: Degree
- Experience Level: Entry level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Assist the Production Manager (Head Chef) and Assistant Production Managers (Sous Chef) in creating menu items, recipes and developing dishes.
- Lead a high-performing workstation during food preparation, and production, to deliver on the Food Production team mission daily.
- General leadership in the kitchen to ensure standards, processes, procedures, and policies are maintained to consistently ensure high team performance.
- Ensure great presentation, confirm quality and quantity of meals before passing to FoH.
- Receive all products according to quality standards, and ensure food items are cleaned and stored properly.
- Follow and enforce strict health and hygiene standards in the preparation of meals.
- Monitoring portion, waste control, and cost management of raw and cooked food items.
- Take inventory of supplies and support effective procurement.
- Oversee the day-to-day tasks, and general learning and growth of Demi-Chef De Partie and Commis assigned to you.
- Collaborate with colleagues to maintain a smooth and friendly work environment.
- Other tasks and responsibilities as assigned by the Sous Chef, Head Chef, and Food Producer.
Requirements:
- Level 1 and 2 Food Safety Certificates a plus
- At least 2 years experience working in the food industry as a Demi Chef de partie or Chef de partie and higher
- Awareness of food handling techniques
- Experience in the use of kitchen equipment
- A proven track of food preparation, presentation, and preservation knowledge.
- Effective communication: understandable level of English spoken and written
- Culinary school diploma/certificate or equivalent is a huge plus
- Previous industrial/professional kitchen or large scale food production experience
- Team management abilities; Management experience is a huge plus
- High attention to detail
- Strong team player
- Adaptability to change and willingness to embrace new ideas and processes
- Customer-focused in approach
- Ability to get the job done, drive to ensure results
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