Job Summary

We are looking for Food Production Manager to join our team! The Food Production Manager will oversee the preparation, cooking, and supervise and coordinate the activities of staff.

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 5 years

Job Description/Requirements


  • Your duties include but are not limited to the following:
  • Schedule and set up food preparation in accordance with menus and recipes
  • Place orders for food and supplies
  • Monitor workflow in the kitchen, bakery and grilling units
  • Analyse delays and production problems
  • Test product to ensure quality is maintained
  • Interface with various departments to ensure client satisfaction
  • Maintain time and production records.
  • Maintain high standards of service and quality for customers.
  • Ensure all sanitation and safety guidelines are followed
  • Ensure consistency in the taste and portioning of all foods produced.
  • Should be able to prepare both local and continental dishes for the eatery and lounge


  • Must have a minimum of HND or a Degree.
  • Must be able to use the computer to input data.
  • Ability to work a flexible schedule including holidays and weekends.
  • Must be able to give a monthly report of usage of materials and advise on ways to cut cost.
  • Excellent written and verbal communication skills.

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