Hospitality & Hotel Jobs in Nigeria
The hospitality and hotel sector currently has 433 job vacancies, highlighting a solid demand for workers in various roles such as Chef, Accountant, and Waiter/Waitress. These openings span multiple functions, with significant opportunities in hospitality & leisure, food services & catering, and admin & office. The marketplace provides a diverse range of roles, catering to different skills and experience levels.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Additionally, senior roles can earn upwards of NGN 250,000. It is common in this sector to find benefits such as staff meals and accommodation, performance bonuses, and professional development opportunities, providing a well-rounded compensation package for employees.
Skills & experience
A high school (S.S.C.E) is the most common requirement for roles in the hospitality and hotel sector, with degree also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Job opportunities are mostly at entry level, but there are also positions available at mid level and senior level for those with more experience.
Key responsibilities & tasks
Junior roles typically involve customer interaction, maintaining cleanliness and organisation, and assisting with day-to-day operations to ensure a smooth guest experience. Senior roles are responsible for managerial decisions, crafting budgets, and ensuring compliance with industry standards and company policies, leading teams to offer exceptional service.
Industries & companies
Top employers in the hospitality and hotel sector include E-Direct, which stands out as particularly active in the recruitment landscape. Opportunities are spread across various companies, highlighting a dynamic market with a variety of positions available across the industry.
Troven Solution Services Ltd
Admin & Office
2 days ago
We are seeking a detail-oriented and commercially minded Procurement & Inventory Officer to manage sourcing, supplier relationships, purchasing, and stock control.
Capinta Consult Limited
Food Services & Catering
2 days ago
The Sous Chef will assist the Head Chef in managing kitchen operations, coordinating food preparation, supervising kitchen staff, and maintaining consistent food quality.
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Capinta Consult Limited
Food Services & Catering
2 days ago
The Chef de Partie will manage an assigned kitchen section, oversee food preparation within that section, and ensure that dishes meet the establishment’s quality and presentation standards.
Capinta Consult Limited
Food Services & Catering
2 days ago
The Pastry Chef will prepare and present pastries, cakes, desserts, and baked goods while maintaining high standards of taste, consistency, creativity, and presentation.
Capinta Consult Limited
Food Services & Catering
2 days ago
The Food and Beverage Manager will coordinate food and beverage operations, supervise service staff, monitor stock levels, and ensure excellent customer service across dining and beverage service areas.
Capinta Consult Limited
Food Services & Catering
2 days ago
The Executive Chef will oversee the entire kitchen operation, develop menus, manage kitchen staff, maintain food quality, control costs, and ensure that all meals meet the establishment’s standards.
Capinta Consult Limited
Food Services & Catering
2 days ago
The Head Chef will lead the kitchen team, oversee food preparation, maintain quality standards, coordinate kitchen activities, and ensure efficient food production.
Kenex Konsults International
Admin & Office
2 days ago
We are seeking an experienced, professional, and well-organized Female Hotel Manager to oversee the daily operations of our hotel, ensure excellent guest satisfaction, manage staff, and maintain high standards of hospitality, service delivery, and operational efficiency.
Accounting, Auditing & Finance
2 days ago
We are seeking an experienced finance professional who can take full ownership of the finance function and play a key role in supporting business growth and expansion. The ideal candidate should be comfortable working in a fast-growing environment, strengthening financial systems, ensuring regulatory compliance, supporting licensing requirements.
2 days ago
We are seeking a friendly, professional, and customer-focused Customer Service Officer to serve as a key point of contact for guests visiting the resort. The successful candidate will be responsible for delivering excellent guest experiences, handling enquiries and complaints, and assisting with ticketing and reservations.
Troven Solution Services Ltd
Hospitality & Leisure
2 days ago
A leading coffee brand with an integrated value chain spanning its own farm, roastery, cafés, and restaurant is seeking an experienced Chief Operating Officer (COO) to drive operational excellence, profitability, and business growth across the entire organisation.
2 days ago
We are looking for a customer-focused Front Desk Officer to manage guest check-ins, reservations, customer inquiries, and front desk operations while delivering excellent guest experiences.
2 days ago
The Head of Pastry Department is responsible for overseeing and managing all pastry production activities within the restaurant. The individual must possess extensive knowledge and practical experience in preparing a wide variety of pastries, cakes, desserts, and other baked products.
2 days ago
An Accountant is responsible for managing the financial records of an organization, ensuring accurate financial reporting, monitoring income and expenses, and maintaining proper financial documentation. The role involves preparing financial statements, reconciling accounts, processing payments, monitoring budgets, and ensuring compliance.
2 days ago
We seek to hire a suitable candidate who can attend to customers, receive payment, receive and give back customer laundry.
3 days ago
We are looking for a skilled and creative Cake Decorator to join our team. The successful candidate will be responsible for decorating and finishing cakes to a professional standard, ensuring neat finishing, attractive designs, and consistent quality. The ideal candidate must have hands-on experience working with buttercream, whipped cream.
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