Hospitality & Hotel Jobs in Abuja

We are looking for an individual who can be responsible for providing high-level administrative and personal support to the managing director/CEO.

We are looking to hire a Restaurant Chef to join our team.

Tatafish Group is seeking a proactive and results-driven Hospitality Sales & Marketing Executive to drive revenue growth across its hotel, restaurant, events, and catering businesses. The ideal candidate will have strong corporate sales and business development experience, with a proven ability to generate leads, build relationships, secure ...

We are seeking a skilled and passionate Restaurant Chef/Cook to join our team in Dakwa, Abuja. The ideal candidate will have experience preparing a variety of Nigerian dishes while maintaining high standards of food quality, hygiene, and kitchen organisation. The successful candidate must be reliable, hard-working, and able to work efficiently ...

We are seeking experienced and dedicated Cleaners to join our team. If you are hardworking, detail-oriented, and have hands-on experience using professional cleaning equipment, we would love to hear from you.

We are seeking a Techy and personable Female Customer Relations Executive to join our team at Ellas Place. This individual will serve as the first point of contact for our clients, ensuring an exceptional customer experience while also managing essential administrative and operational tasks to keep our salon, gym, & spa running smoothly.

We are seeking a skilled and creative Pastry Chef with at least 2 years of experience in preparing, baking, and decorating pastries, cakes, and desserts. The ideal candidate must have good knowledge of baking techniques, food safety, and hygiene standards, with the ability to maintain product quality, manage ingredients efficiently, minimise waste,

A leading coffee brand with an integrated value chain spanning its own farm, roastery, cafés, and restaurant is seeking an experienced Chief Operating Officer (COO) to drive operational excellence, profitability, and business growth across the entire organisation.

The Head of Pastry Department is responsible for overseeing and managing all pastry production activities within the restaurant. The individual must possess extensive knowledge and practical experience in preparing a wide variety of pastries, cakes, desserts, and other baked products.

An Accountant is responsible for managing the financial records of an organization, ensuring accurate financial reporting, monitoring income and expenses, and maintaining proper financial documentation. The role involves preparing financial statements, reconciling accounts, processing payments, monitoring budgets, and ensuring compliance.

The waiter is responsible for providing excellent customer service in the restaurant and hotel. The role involves taking customer orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness and professionalism within the dining area.

The cook is responsible for preparing and cooking meals according to established recipes and standards, ensuring food quality, safety, and cleanliness in the kitchen. The role supports the chef or kitchen manager in daily food production while maintaining hygiene and efficiency.

We are seeking a competent Lounge Manager to oversee daily operations, supervise staff, manage inventory and finances, ensure excellent customer service, maintain operational standards, and drive sales and profitability while creating a welcoming and enjoyable atmosphere for guests.

A hotel laundry attendant is responsible for collecting, washing, drying, folding, and distributing all hotel linens, towels, uniforms, and guest laundry.

We are looking for a hotel chef to overseeing all culinary operations, managing kitchen staff, and designing menus for hotel restaurants, room service, and banquets.

We are looking for Front Office Executivesb in a hotel: acts as the primary link between guests and hotel operations, overseeing guest arrivals, departures, daily communications, and front-desk workflows.