A Restaurant in Abuja require the services of a Manager.
The suitable candidate for the above role will among other functions;
• Ensure the smooth day to day running of the Restaurant
• Train and Supervise Staff
• Ensure all food safety procedures and strictly adhered to according to sanitary regulations.
• Work closely with management to meet revenue objectives.
• Implement appropriate strategies to resolve adverse trends and improve sales.
• Maintain safe working conditions.
• Follow company policies and procedures regarding the handling of cash, property products and equipment.
• Audit inventory level to ensure product availability and products as necessary.
• Ensure that Customers are well attended to and that quality control standards are upheld.
1. First Degree in any of the social sciences
2. 5 Years experience in the Hospitality business with niche in foods
3. Organizational skills
4. Strong Restaurant Experience.
5. Good with Social Media.
Renumeration: Industry standard.