New
3 days ago
Job Summary
A Chef needed to make delicacy for lodgers. Must be able to prepare local dishes, Native soup, continental dish is a plus.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- You are responsible for managing all kitchen operations, including menu planning, food preparation, cooking, and presentation of dishes.
- Ensuring food quality and safety, managing inventory and supplies, and maintaining kitchen hygiene standards.
- Inspect and account for delivered supplies, check inventory levels, and place orders for new ingredients and equipment as needed.
Requirements:
- SSCE Certificate is required
- At least 1 year of experience
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