Fast Food Restaurant Manager

Anonymous Employer

Job Summary

The fast food restaurant manager is responsible for the financial success of food outlet, as well as managing staff, keeping customers happy and adhering to health and safety mandates.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

Job Description:

  • organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security

  • plan and work to budgets, maximize profits, and achieve sales targets set by head office

  • control operational costs and identify measures to cut waste

  • recruit new staff, and train and develop existing staff; administer payrolls

  • coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets

  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations

  • ensure high standards of customer service are maintained

  • regularly review product quality received from vendors

  • order stock supplies and monitor stock levels

  • prepare reports and other performance analysis documentation

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Lagos
| Full Time |
NGN Less than 75,000
1mo
Anonymous Employer
Lagos
| Full Time |
NGN Confidential
1mo
Lagos
| Full Time |
NGN Confidential
1mo
Lagos
| Full Time |
NGN Less than 75,000
1mo