Job Summary

A Caterer/Chef is in charge of preparing, delivering and serving bulk meal orders to clients based on their menu selection and event type. Their duties include developing menus and service packages.

  • Minimum Qualification: Others
  • Experience Level: Graduate trainee
  • Experience Length: 1 year

Job Description/Requirements

Caterer Duties and Responsibilities:

  • Deliver food orders to customers quickly and accurately
  • Check-in with customers to ensure their experience is satisfactory
  • Relay reports of customer satisfaction to the management
  • Assist in setting up tables before service with appropriate utensils, napkins
  • Handle various impromptu requests from customers

NB: We are located at Abule-Egba area Lagos, applicant must be living within the Axis.

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| Full Time |
NGN 150,000 - 250,000
| Full Time |
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| Full Time |
NGN Less than 75,000