Jobs in Port Harcourt & Rivers State

The Outlet Supervisor will manage daily outlet operations, ensuring smooth service delivery, staff efficiency, and a high level of customer satisfaction.

The ideal candidate will be responsible for maintaining accurate financial records, preparing reports, managing budgets, and ensuring compliance with regulatory standards. This role requires a highly analytical individual with strong integrity, capable of working independently while providing valuable financial insights.

We are seeking a Continental Cook who will prepare a variety of international dishes, ensuring consistency, quality, and presentation in line with company standards.

The National Cook will specialize in preparing high-quality Nigerian dishes in large quantities, ensuring consistency, taste, and efficient service delivery.

The Social Media Manager will be responsible for managing the company’s online presence by creating, publishing, and monitoring content across social media platforms to increase brand awareness, engagement, and business growth.

The Store Officer will be responsible for managing the receipt, storage, and issuance of materials, ensuring accurate inventory records and efficient store operations.

A Club PRO (Public Relations Officer) will be responsible for managing the image, communication, and public engagement of a club. The role focuses on promoting the club’s activities, maintaining relationships with members and the public, and enhancing the club’s reputation.

The Cost Accountant will be responsible for analyzing and controlling costs within a club or lounge, helping management make informed financial decisions by providing detailed cost reports, budgeting insights, and cost-saving strategies.

The Head Cashier is responsible for overseeing all cashiering activities, ensuring accurate financial transactions, and maintaining effective cash control within the organization. The role supervises cashiers, manages daily sales reconciliation, and ensures excellent customer service at the point of sale.

A Storeman is responsible for receiving, storing, and issuing materials, equipment, and supplies in a warehouse or store, ensuring proper inventory control and safe handling of goods.

The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, and ensuring excellent food presentation and hygiene standards. The role involves menu planning, supervising kitchen staff, and maintaining consistency in taste and service.

The Cook is responsible for preparing and cooking meals according to set menus and standards, ensuring high-quality food, proper hygiene, and timely service.

The Cleaner is responsible for maintaining cleanliness and hygiene of the workplace, ensuring a safe and organized environment for staff, clients, and visitors.

The Barbecue Kitchen Specialist is responsible for preparing, seasoning, and grilling meat and other food items to deliver high-quality taste and presentation while maintaining proper hygiene and safety standards.

The Fish Griller is responsible for preparing and grilling fish and other seafood items to meet customer expectations while maintaining high standards of hygiene, taste, and presentation.

We are seeking self-motivated and results-driven Affiliate Marketers to promote our premium travel services. This is a fully remote and flexible role where successful candidates will earn commission by bringing in clients for travel-related services such as flight bookings, hotel reservations, and vacation packages.