Food Services & Catering Jobs in Nigeria
Food services & catering job openings in Lagos feature around 103 current job vacancies including roles like kitchen assistant, cook, and head chef, with pay ranging from 110K NGN for entry roles to as much as 1.8M NGN might earn for top positions; employers such as Plato Eats Ltd., Holy Grub NG, and Kenex Konsults International seek candidates skilled in food preparation, team leadership, and customer service, with many positions suitable for those with up to five years of experience and a high school diploma.
6 days ago
We are seeking to recruit three (3) qualified and experienced Cooks to join our kitchen team. The ideal candidates must be skilled, capable of working independently, and willing to commit to a minimum one-year service warranty.
Clear Essence California Spa
Food Services & Catering
2 weeks ago
A Four Star Boutique hotel in Ikoyi, Lagos, is seeking to employ the services of an experienced Food and Beverages Assistant with the following set skills, qualification and attributes.
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Clear Essence California Spa
Food Services & Catering
1 month ago
We are looking for a reliable and hardworking Kitchen Steward to support our culinary team. The ideal candidate will help maintain the highest standards of cleanliness, hygiene, and efficiency in the kitchen. You will work behind the scenes to ensure our chefs and cooks have what they need to deliver exceptional dining experiences to guests.
2 weeks ago
We are looking for a Cook to join our team. The ideal candidate prepares food items according to recipes, maintains a clean and sanitary work area, and ensures food safety standards are met. He/she will be responsible for operating kitchen equipment like grills and fryers, managing inventory, and performing food preparation tasks such as choppi ...
1 month ago
The Head/Executive Chef at Celebrazioni Catering is responsible for overseeing the entire culinary operation across all units — from menu design, food production, and quality control to kitchen management and team development. This role requires a visionary leader who can uphold the brand’s commitment to excellence, innovation, and consistency ...
Eats By Celebrazioni Ltd
Food Services & Catering
1 month ago
The ideal candidate will be responsible for overseeing the entire catering value chain at Celebrazioni Catering, ensuring seamless execution across production, logistics, service, and client delivery. This role combines strategic leadership with operational excellence to maintain Celebrazioni’s signature standards of quality, efficiency, and gu ...
Donquester Consulting
Food Services & Catering
2 days ago
The Cake Baker & Designer will lead the Confectionery Department, responsible for baking and designing high-quality cakes and desserts that meet customer specifications and quality standards. The role requires strong expertise in modern cake decoration, creativity in menu development, and the ability to manage production while leading a small team.
2 days ago
The Bread Baker is responsible for preparing and baking high-quality bread and related bakery products while ensuring food safety, consistency, and timely supply for hotel operations.
2 days ago
The Grill Chef is responsible for preparing high-quality grilled meals, ensuring excellent taste, presentation, consistency, and strict compliance with food safety and hygiene standards.
2 days ago
Responsible for preparing high-quality pastries and desserts, ensuring consistency, creativity, food safety, and efficient production to meet daily and seasonal demands.
4 days ago
The Chef is responsible for preparing high-quality meals in line with the restaurant’s menu, standards, and brand values. This role ensures excellent food presentation, taste consistency, kitchen hygiene, and efficient kitchen operations while working collaboratively with the kitchen team.
4 days ago
Our client is seeking a skilled and reliable Cook to prepare and serve high-quality meals at a lounge located along Eleyele Poly Road, Ibadan. The ideal candidate will be responsible for food preparation, kitchen operations, and maintaining hygiene and safety standards.
5 days ago
We are seeking a highly creative and experienced Pastry Chef to lead our dessert and baking operations. The ideal candidate is a culinary artisan with a proven track record (minimum 3 years of hands-on experience) in creating exquisite, high-quality pastries, bread, and confections.
5 days ago
The Chef/Cook is responsible for preparing high-quality meals in accordance with established recipes, food safety standards, and customer expectations. The role ensures efficient kitchen operations, consistency in food quality, and compliance with hygiene and safety regulations.
5 days ago
We are seeking to join our team a Store Assistant who will be responsible for assisting and maintaining the store, ensuring accurate inventory, and providing excellent customer service.
5 days ago
We are seeking someone to join our team as a Pizza Chef! You'll prepare and cook delicious pizzas, develop new recipes, and maintain a clean and organized kitchen.
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