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Job Summary

This role requires someone with a minimum of 2 years working experience as a supervisor in a kitchen/restaurant.

  • Minimum Qualification: OND
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

  • Coordinating operations to ensure smooth running of the restaurant,
  • Ensure timely delivery of service,                
  • Uphold food quality standard (taste and presentation),
  • Ability to cater for outdoor events (corporate and social) etc

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