Quality Control Supervisor
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Job summary
The Quality Control Supervisor shall be responsible for ensuring that all food products meet the company’s quality, safety, and hygiene standards. The role involves monitoring food preparation processes, enforcing compliance with regulations, and maintaining consistency across all catering operations.
Min Qualification:
Diploma
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time - Full Time
Job descriptions & requirements
Responsibilities:
- Monitor food preparation and handling to ensure quality standards are met.
- Enforce food safety, hygiene, and sanitation procedures at all times.
- Conduct routine inspections of kitchen, storage, and production areas.
- Ensure compliance with internal policies and regulatory requirements.
- Check raw materials and finished products for quality and freshness.
- Identify quality issues and implement corrective actions immediately.
- Maintain accurate records of quality checks and inspections.
- Train and guide staff on quality control and food safety standards.
- Work closely with production and operations teams to improve processes.
- Handle customer complaints related to food quality and resolve promptly.
Requirements:
- 2 years of experience
- Minimum of a Diploma
Company Benefits
- Competitive salary.
- Opportunities for growth and development.
- A friendly and supportive work environment.
- HMO
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