Job Summary

A first-class boutique hotel in the Victoria Island area of Lagos has an opening

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

 

The candidate’s job responsibilities will include:

  • Washing utensils and dishes and making sure they are stored appropriately. 

  • Sorting, storing, and distributing ingredients.

  • Washing, peeling, chopping, and cutting cooking foodstuffs 

  • Helping to prepare salads and desserts. 

  • Cleaning the food preparation equipment, floors and other kitchen tools or areas.

 

Qualifications and Skills Required:

  • Minimum of SSCE/WASC or GCE O’level Certificate.

  • Candidate must generally be a very clean person.

  • Candidate must be able to communicate in English Language.

  • Previous experience as a Kitchen Assistant is required.

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