The candidate’s job responsibilities will include:
Washing utensils and dishes and making sure they are stored appropriately.
Sorting, storing, and distributing ingredients.
Washing, peeling, chopping, and cutting cooking foodstuffs
Helping to prepare salads and desserts.
Cleaning the food preparation equipment, floors and other kitchen tools or areas.
Qualifications and Skills Required:
Minimum of SSCE/WASC or GCE O’level Certificate.
Candidate must generally be a very clean person.
Candidate must be able to communicate in English Language.
Previous experience as a Kitchen Assistant is required.