Job Summary

The Chef will be responsible to cook local and continental dishes of the highest quality and taste.

  • Minimum Qualification: Diploma
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description

Requirements

·        Knowledge of local and continental cuisines

·        Ability to work quickly and effectively

·        Must be able to work well with others

·        3 - 5 years’ experience as a chef in a high traffic restaurant

.        A Culinary degree or certification would be an added advantage


Please Note: Candidates must reside in Ikorodu


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