CHEF/COOK
Estuary Business Solutions Limited
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
New
Popular
3 weeks ago
Job Summary
We are looking to hire a Chef/Cook who will be responsible for using culinary expertise to create appetizing dishes for our ever-growing customer base. Your duties will also be restocking food produce as the need arises
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Entry level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Making use of our computerized system to check and prepare orders
- Assisting the chef with cooking and timing prep time for these orders
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Dressing order for presentation
- Ensuring each customer order has the correct food and sides as well as cutlery
- Delivering food orders to wait for staff in a timely manner
Requirements:
- Ability to cook well and arrange beautiful dishes
- Recommending ideas for specials or seasonal dishes
- Proven work experience as a cheif/cook
- Thorough experience with hot and cold food preparation.
- Good working knowledge of accepted sanitation standards and health codes.
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
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