Full time Food Services & Catering Jobs in Nigeria

Prepare and grill high-quality meat and poultry while maintaining consistent taste, hygiene, presentation and timely order production in line with DMY GRILL DELIGHT standards.

We are looking for a detail-oriented and reliable Slicer to join our dynamic bakery team. The ideal candidate will be responsible for slicing different types of bread and bakery products accurately, ensuring consistency, minimal wastage, and high-quality presentation.

We are looking for an experienced and reliable Dough Handler to join a leading bakery committed to quality, freshness, and excellence. The ideal candidate will be responsible for handling, weighing, mixing, and kneading dough according to recipes and production standards while maintaining proper hygiene and quality throughout the production pro ...

We are seeking an experienced and talented Intercontinental Chef to join our culinary team in Abuja. The ideal candidate must have extensive experience preparing a wide range of international cuisines and delivering exceptional dining experiences. This role is suited for a passionate chef with strong culinary skills, creativity, and attention t ...

We are seeking to hire a Barbecue Cook to handle grilling operations and maintain food quality.

Runner will assist waiters with food and drinks service, Clear and reset tables and Support the restaurant team with general service duties.

The Chef will be responsible for preparing quality continental, intercontinental, and selected Nigerian dishes while maintaining excellent taste, presentation, hygiene, and kitchen standards.

We are seeking an experienced and highly organised Chef to oversee the daily operations of the hotel kitchen and ensure the consistent delivery of high-quality meals. The successful candidate will be responsible for supervising kitchen staff, planning and preparing menus, maintaining food quality and presentation, managing ingredient usage and ...

We are seeking a skilled and reliable Cook to prepare and cook meals in accordance with approved recipes, quality standards and service requirements. The successful candidate will be responsible for ensuring consistency in food taste, quality and presentation, maintaining proper food handling and hygiene standards and supporting efficient kitch ...

The Baker prepares, bakes, decorates, and finishes bakery products according to approved recipes and quality standards. The role involves measuring ingredients, operating baking equipment, maintaining product consistency, following food safety procedures, minimizing wastage and ensuring timely production of quality products.

Fitlife Café is seeking a proactive and detail-oriented Café Manager to oversee daily operations, ensure exceptional customer service, and maintain high standards of food safety, cleanliness, and team performance. The ideal candidate will have strong leadership skills, be tech-savvy (especially with Microsoft Office), and hospitality excellence.

We are looking for a qualified and detail-oriented Accountant to join our team.

We are seeking hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The successful candidate will be responsible for assisting with food preparation, maintaining clean and organised work areas, handling kitchen supplies and equipment properly and supporting the kitchen team in maintaining hi ...

We are seeking hardworking and reliable Kitchen Staff to support the smooth and efficient operation of the hotel kitchen. The successful candidate will be responsible for assisting with food preparation, maintaining clean and organised work areas, handling kitchen supplies and equipment properly and supporting the kitchen team in maintaining hi ...

Our client, a reputable and well-established ice cream production company with Head Office in Abuja is seeking diligent, honest, entrepreneurial and high-performing individuals as Bakers.

The Kitchen Assistant supports the smooth and efficient operation of kitchen by assisting with food preparation, maintaining high standards of cleanliness and hygiene, and supporting the kitchen team during service. The role is essential to ensuring food quality, speed of service, and compliance with health and safety standards.