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Job Summary

We are currently looking to fill the role of a Restaurant Manager

  • Minimum Qualification:HND
  • Experience Level:Entry level
  • Experience Length:1 year

Job Description/Requirements

Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality 
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage the restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to reduce it
  • Promote the brand in the local community through word-of-mouth and other suggestive means
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads) social media account management 

Requirements:

  • 1 year and above level of experience

Remuneration: NGN 100,000 and negotiable.

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