Requirements • Certificate / Diploma / OND in Catering • Minimum of 3 years experience in a 3 Star Hotel Attention to detail
• Business sense • Cleanliness • Creativity • Culinary expertise
• Fast – paced decision making • Motivational Management style • Stock management
• Creating a Flavorful sauce.
• Cooking a hot breakfast
• Experience in traditional Nigerian dishes is a MUST. These include jollof rice, fried rice, soups and stews as well as finger foods, pepper soups and local delicacies.