Job Summary

Contributes to restaurant cleanliness,

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

  • He is in charge of cleaning his work station, wiping down the tables and chairs and seeing to it that the cutlery, glasses and crockery are carried away to the kitchen for cleaning.
  • In some restaurants, attendants also mop the floors and may be called upon to wash utensils at the close of business.
  • Restaurant attendants also take out the trash, so that when they get off their shifts, the restaurant is clean and ready for the next service.
  • General cleaning of the restaurant.


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