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Job Summary

We are currently recruiting for this position

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description

Qualifications:

  • Minimum SSCE
  • At least 2 years experience.
Requirements:
  • Must be proficient in local and Intercontinental soups and dishes especially those from the South East Nigeria.
  • Must have a passion for cooking.
  • Must be a good team player.
  • Must be ready to resume immediately.
  • Pay: Starting from N 35,000

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