Immediate Start
1 month ago
Job Summary
The Cashier is responsible for providing friendly, efficient, and accurate checkout service to customers. They handle all payment transactions, issue receipts, maintain records of sales, and support the daily operations of the front desk. The ideal candidate should ensure a smooth payment process, provide excellent customer service, and help maintain a welcoming environment in the restaurant. The Cashier is responsible for handling customer transactions accurately and efficiently while providing excellent service.
- Minimum Qualification : HND
- Experience Level : Internship & Graduate
- Experience Length : No Experience/Less than 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Greet customers warmly and process their orders accurately.
- Handle cash, card, and transfer payments using the POS system.
- Issue receipts and ensure accurate record-keeping of daily sales.
- Balance the cash register and report discrepancies to the supervisor or manager.
- Assist with answering customer inquiries and resolving minor complaints.
- Communicate orders clearly with the kitchen team to avoid mistakes.
- Maintain cleanliness and organization of the cashier’s workspace.
Requirements:
- SSCE / OND / HND or equivalent qualification.
- Proven experience as a cashier, front desk staff, or similar customer-facing role is an advantage.
- Basic knowledge of using POS systems and handling cash.
- Strong numerical and communication skills.
- Excellent customer service and interpersonal skills.
- Attention to detail and high level of accuracy.
- Ability to multitask and work under pressure in a fast-paced environment.
- Must be honest, trustworthy, and punctual.
- Flexibility to work shifts, weekends, and public holidays.
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