The Programs Director will be responsible for developing and guiding the strategic vision of AROCSA and managing internal and external stakeholder relationships. The Program Director’s ultimate mission is to build a strong continentwide network that ultimately changes the way in which researchers and practitioners in Civil Society engage meanin ...

We are looking to hire a suitable candidate to fill this position

Edge Outsourcing, a leader in custom web and software development, seeks a high-energy, results-driven Sales Representative to join our team. Our ideal candidate is a closing expert with a proven track record of converting leads into profitable projects. In this role, you will play a critical part in expanding our client base and driving revenu ...

We are seeking a skilled and experienced Intercontinental Chef with a minimum of 3 years of expertise in preparing a diverse range of international cuisines, with a focus on grilled chicken salad, juicy oven-baked BBQ chicken, shrimp & broccoli in garlic sauce, vegetable stir-fry, and more. The ideal candidate will have a passion for culinary art.

This job is basically for SSCE or OND holders.

As a Junior Production Assistant (Cook Unit), you will support the Production Coordinator in meal production, maintain a clean workspace, and assist with plating and packing meals.

We are looking to hire a suitable candidate to fill this position.

We are looking for skilled Waiters and Waitresses to fill this position . We are looking for people who will have the patience, personality and perseverance to thrive in this role.

We are looking for a Chef to join our team and prepare delicious meals for our customers.

As a Store Associate for the Homemade Business Unit at Eden Life, you will be responsible for overseeing a variety of tasks related to shift planning, handovers, and store operations. This role requires a high level of organization, attention to detail, and the ability to handle multiple responsibilities simultaneously.

As a Chef De Partie (Production Co-ordinator), you will delight our customers with excellent food preparation, according to Eden’s recipes and specifications. As a Production Co-ordinator, you are responsible for daily food preparation (prep & cook) according to the set standard and qualities.

We pride ourselves on providing exceptional hospitality and memorable experiences to our guests. Situated within Grooves Events Centre, our restaurant offers a diverse culinary experience, featuring a blend of local and international cuisines. We are currently seeking a skilled and experienced Kitchen Manager to oversee the culinary operations ...

We are currently seeking a skilled and experienced Chef to join our team at an international school. As the Chef, you will be responsible for providing delicious and nutritious meals to students and staff in a safe and sanitary manner. This is a fantastic opportunity for someone who is passionate about cooking and has a strong knowledge.

We seek a professional chef for a private home of six(6), able to prepare a variety of African and intercontinental dishes. This is a part time role where you will work 3-4 days a week depending of cooking expertise. Accommodation is provided.

We are looking to hire a suitable candidate to fill this position

We are looking to hire an experienced Waiter with interpersonal and customer care skill to handle customers, accept payment, records stock and sales.

A learned cook with verse understanding of kitchen work space, menu creation and implementation with knowledge of food standards and safety operations.

We are seeking a passionate and creative food content creator to join our team. Make interesting and engaging food-related content. To inspire and educate people about food, packaging, recipes, taking excellent pictures, creating good-quality videos, and interacting with the audience.

We are seeking a skilled Cook who is enthusiastic about food and dedicated to delivering excellence in every dish. The ideal candidate will have a strong culinary background, creativity in the kitchen, and a commitment to maintaining high standards of food quality and presentation.