Experienced Cook
The lifestyle Nigeria
Food Services & Catering
Hospitality & Hotel
NGN
Less than 75,000
1 month ago
Job Summary
A learned cook with verse understanding of kitchen work space, menu creation and implementation with knowledge of food standards and safety operations.
- Minimum Qualification: Vocational
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Prepare ingredients for cooking, such as vegetables, butchering meat or preparing sauces
- Cook food according to recipes or personal judgement, ensuring quality and consistency
- Monitor Food stock and place orders when needed to maintain adequate supplies
- Clean and sanitized work areas, equipment and utensils to maintain a clean and organised kitchen
- Follow Food safety standards and regulations to ensure the safety of customers and staffs
- Collaborate with kitchen staff to ensure smooth operation and timely preparation
- Assist in menu Planning and special event preparation as neededÂ
Requirements:
- 2 years of working experience
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