Chef

Responsibilities:

• Plan menus and ensure the high-quality standard of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality following health and Safety guidelines.
• Train, and supervise cooks and other food preparation workers.
• The Chef provide nutritious, balanced and value-for-money meals to children every day in term time. What's involved.

Requirements:

• Strong understanding of food safety and sanitation regulations and procedures.
• Ability to work well under pressure and meet tight deadlines.
• Exceptional organizational skills and attention to detail.
• Effective communication and leadership skills.
• Flexible schedule, willing to work evenings and weekends as required.
• Excellent knowledge of international cuisine, including cultural and regional specialties.
• Ability to multitask and prioritize effectively
• Flexibility to adapt to changing needs and priorities.
• Ability to meet deadlines, assign tasks, and meet established goals and objectives.
• Customer service oriented
• Good general health, clean in attire and professional in appearance.
• Ability to be punctual and maintain regular attendance.

Qualifications & Experience:

• Must possess a valid food handler's certificate or similar certification.
• Proven  5 - 10years experience working as a Chef, preferably in a similar setting.