1 month ago
Job Summary
We are seeking a skilled Cook who is enthusiastic about food and dedicated to delivering excellence in every dish. The ideal candidate will have a strong culinary background, creativity in the kitchen, and a commitment to maintaining high standards of food quality and presentation.
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards.
- Ensure the freshness, quality, and consistency of all food products.
- Adhere to proper food handling, sanitation, and safety procedures at all times.
- Collaborate with the culinary team to develop and refine menu offerings.
- Monitor inventory levels and assist with ordering supplies as needed.
- Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation.
- Assist with special events and catering functions as required.
Requirements:
- Previous experience working as a cook in a restaurant or similar setting.
- Culinary degree or certification from a recognized culinary institute preferred.
- Strong knowledge of culinary techniques, cooking methods, and food safety standards.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
Location: Port Harcourt
How to Apply:
If you are passionate about food and dedicated to delivering exceptional culinary experiences, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you are the perfect fit for this role
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