Job Summary

You would be responsible for all aspects of the kitchen. You will implement, direct, supervise, and manage the overall production processes and procedures in the kitchen and ensure it meets the company’s standard and ultimately customer satisfaction.

  • Minimum Qualification: OND
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

REQUIREMENT

·         Must possess HND Hotel and catering Management

·         Must possess a minimum of 4-6 years relevant experience;

·         Must have sound written and oral communication skills;

·         Analytical attribute is essential;

·         Must be able to lead multiple initiatives through completion

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