Chef

Responsibilities:

• Analyze the menu and oversee kitchen setup and ingredient prep, delegating tasks as needed
• Preparing the food for cooking
• Oversee kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely manner
• Cook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and desserts
• Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed
• Oversee the cleaning and sanitizing of kitchen equipment and workstations
• Create delicious meals, appetizers, sides, and desserts, pastries, local and intercontinental dishes
• Maintain high standards for food and equipment, helping to determine what needs to be ordered or repaired
• Ensure that food safety and sanitation standards are met at all times

Requirements:

• At least 5 years of experience
  
• Advanced knowledge of cooking and food preparation techniques
• Experience cooking with diverse ingredients
  
• Excellent communication skills and enthusiasm for teamwork
• Familiarity with a range of kitchen equipment
• Comfort studying a recipe, determining appropriate steps
• Culinary degree or Previous work experience as a chef
• In-depth knowledge of food safety and sanitation regulations
• Strong sense of culinary creativity