Quality Controller

Responsibilities:

• Candidate shall conduct tests and assessments.
• The candidate must make sure that the Products being produced & sold meet the expectations of the consumers in terms of quality.
• The candidate will assess the final product after production to ensure it conforms with the approved standards by the regulatory bodies.
• The candidate shall document the results of findings & make recommendations on how to prevent common errors or defects.
• Candidate must support process improvement.
• Candidate must make necessary repairs. 
• To monitor the quality of incoming & outgoing products & examine manufacturing processes & operational techniques.

Requirements:

• Minimum academic qualification of HND in Microbiology, Chemical engineering & other related disciplines.
• Minimum of 3 years of work experience in the Food Processing Industry with cognitive experience.
• Good Written & Verbal Communication.
• Excellent Problem-solving & Analytical skills.
• Keen attention to detail.
• Basic computer and maths skills to calibrate/measure specifications.
• Ability to use measuring devices like gauges meters, calipers, & computers, etc.