Quality Control Officer

Responsibilities:

• Product Inspection: Conduct regular quality checks of raw materials, in-process products, and finished goods to ensure compliance with company standards and food safety regulations.
• Compliance and Standards: Ensure all products meet the regulatory standards and food safety guidelines, including HACCP and ISO standards.
• Quality Assurance: Monitor and report on production processes, identifying areas for improvement to enhance quality and consistency.
• Testing: Perform routine and ad-hoc tests on ingredients, baked products, packaging materials, and finished goods to assess taste, texture, appearance, and shelf life.
• Documentation: Maintain accurate and up-to-date records of inspections, tests, and corrective actions taken to resolve quality issues.
• Training: Assist in training production staff on quality control procedures and best practices to ensure all personnel adhere to quality standards.
• Troubleshooting: Investigate and resolve any quality issues or complaints related to products, liaising with production teams to implement corrective actions.
• Implement and maintain HACCP, GMP, and other food safety protocols.
• Collaborate with production and maintenance teams to uphold hygiene and safety standards.
• Participate in internal audits and support regulatory inspections.

Requirements:

• Minimum HND degree in Food Science, Microbiology, Biochemistry, or related field.
• 2-3 years experience in quality control, preferably in a food production environment.
• Strong knowledge of HACCP, ISO 22000, and NAFDAC regulations.
• Familiarity with lab testing and QC equipment.
• Excellent attention to detail, communication, and problem-solving skills.
• Ability to work independently and in a fast-paced environment.
• Proficient in MS Office; experience with quality management systems is an advantage.