We seek to hire as suitable candidate to fill this position.
- Minimum Qualification: Degree
- Experience Level: Mid level
- Experience Length: 2 years
- Oversee all HSE/QC matters in production from procurement, and processing to packaging.
- Compile safety programs.
- Practice safe working techniques.
- Implement and maintain health and safety standards.
- Establish a cordial and professional relationship with employees.
- Ability to handle all HSE/QC issues relating to foods processing
- A degree in Microbiology and experience is very essential.
- Supervisory skills and team spirit.
- The candidates must have some numeracy skills.
- The ability to maintain records professionally is essential for this job
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