Private/Family Chef/Cook

Anonymous Employer

Job Summary

A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for employers to enjoy. Organizing, stocking and cleaning kitchen and cooking utensils.

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 8 years

Job Description/Requirements

Responsibilities:

  • Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family and possibly for other household staff.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Shop for or order food and kitchen supplies and equipment.
  • Serve meals and snacks to employing families and their guests.
  • Plan menus according to employers' needs and diet restrictions.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Peel, wash, trim, and cook vegetables and meats, and bake bread and pastries.
  • Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
  • Specialize in preparing fancy dishes and/or food for special diets.
  • Create and explore new cuisines.

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Dangote Cement
Lagos
| Full Time |
NGN Confidential
22h