A person who specializes in baking and preparing various types of bread, cakes, pastries, and other baked goods. Bakers typically work in bakeries, pastry shops, restaurants, hotels, or other food establishments where baked goods are prepared and sold.

An experience waitress / hostess in a restaurant is typically responsible for greeting guests as they arrive, managing reservations, seating guests at their tables, and sometimes overseeing the flow of guests in the dining area to ensure a smooth and enjoyable dining experience. They often serve as the first point

The Baker will be in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients, and coordinating baking schedules to produce bread, cakes, pastries, pies, cookies and other goods.

Hostesses are responsible for greeting your customers as they come into the restaurant. They take the customers’ reservation and put them on the restaurant waiting list as needed. The hostess also gives guests their menus and shows them to their seat.

We are seeking a skilled Sous Chef to join our dynamic kitchen brigade. As a Sous Chef, you will play a pivotal role in our culinary operations, collaborating with our Executive Chef to deliver exquisite dishes that delight our guests.

The Restaurant Accountant will work closely with the Corporate Controller and take responsibility for performing the day-to-day tasks associated with recording and analyzing various entries related to the financial statements for the restaurant.