Kitchen Assistant
ABNM HR STAFFING SOLUTIONS LIMITED
Food Services & Catering
Job Summary
Kitchen Assistant /Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe.
- Minimum Qualification: Diploma
- Experience Level: Mid level
- Experience Length: 3 years
Job Description/Requirements
Responsibilities:
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Requirements:
- High school diploma .
- Serve Safe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.
- Must be good in Spoken English
- The candidate must pass a background check which includes providing 3Guarantors and 3Referees
NB: Our background checks are rigorous and invasive, therefore, candidates who are not able to meet up with the background check requirement should not bother applying.
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