G.mudia Synergies

Maintenance/Technician Officer

G.mudia Synergies

Engineering & Technology

Today
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Job summary

We are seeking a Technician/Maintenance Officer to maintain and repair restaurant equipment and facilities. The role includes conducting inspections, troubleshooting faults, and performing preventive maintenance to ensure all systems operate safely and efficiently for smooth daily operations. We are seeking a skilled and reliable Maintenance Technician to ensure the proper functioning of the restaurant’s equipment, facilities, and utilities. The successful candidate will be responsible for maintaining kitchen equipment, electrical systems, plumbing, and general building maintenance to ensure safe and efficient restaurant operations. The Maintenance Technician will conduct regular inspections, identify faults, and carry out repairs or preventive maintenance to minimize downtime. The role also involves responding promptly to maintenance issues and ensuring that all equipment and facilities meet safety and operational standards. The ideal candidate should have technical knowledge, problem-solving skills, and the ability to work independently while supporting the smooth daily operations of the restaurant.

Min Qualification: OND Experience Level: Entry level Experience Length: 2 years

Job descriptions & requirements

Responsibilities:
  • Perform routine maintenance and repairs on restaurant equipment and facilities.
  • Inspect kitchen equipment, electrical systems, plumbing, and utilities.
  • Troubleshoot and fix mechanical, electrical, or plumbing issues.
  • Conduct preventive maintenance to avoid equipment breakdown.
  • Ensure all equipment operates safely and efficiently.
  • Respond quickly to maintenance requests and emergencies.
  • Maintain maintenance logs and repair records.
  • Ensure compliance with safety and operational standards.
  • Coordinate with management when major repairs or replacements are required.

Requirements:
  • Technical certification or diploma in Electrical, Mechanical, or Building Maintenance (preferred).
  • 2–4 years of experience in maintenance or technical support, preferably in restaurants, hotels, or hospitality.
  • Knowledge of electrical systems, plumbing, and equipment maintenance.
  • Strong troubleshooting and problem-solving skills.
  • Ability to work independently and respond quickly to issues.
  • Good attention to detail and safety awareness.
  • Ability to work flexible hours if maintenance emergencies arise.

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