- The Commis Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting Sous Chef in cooking and then ensuring that all stations are clean.
- Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters, etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.
- Minimum 1 to 3 years of work experience in a similar role.
- Relevant qualifications.
How to Apply?
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